To be honest, I was a bit apprehensive about what our dining experience would be like in Morocco. I’ve never been much of a risk-taker when it comes to food, and my palette is not accustom to overly spiced food. Now, that isn’t to say I won’t try something: I’ll try anything once. But the odds of me enjoying it a hot n’ spicy dish or ordering it again of my own volition are low.
However, I was pleasantly surprised by our dining experiences in Morocco. From the food that was provided on our desert excursion (delicious Tajine’s and Cous-Cous), to the dinners at our Riad (some of the best during our trip) and lunches in the main square, there was never anything for me to be fearful of. Moroccan food and Sarah got along just fine.